bouillon

Short definition from Wiktionary

Noun

1. 1
   A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2. 2
   A clear seasoned broth made by simmering usually light meat, such as beef or chicken: A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
3. 3
   An excrescence on a horse's frush or frog.

Proper noun

1. 1
   A city in Luxemburg, Brussels, Belgium.