egg roll

Short definition from Wiktionary

Noun

1. 1
   A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
2. 2
   In many Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellowish, flaky crust, often eaten as a sweet snack or dessert; a crispy biscuit roll.
3. 3
   An African snack resembling a Scotch egg.
4. 4
   An instance of the egg rolling tradition.