# guacamole

Pronunciation: say "gwah-kuh-MOH-lee" US /ˌɡwɑ.kəˈmol.i/, UK /ˌɡwɑː.kəˈməʊ.li/; AUS say "gwaw-kuh-MOH-lee" /ˌɡwɔ.kəˈməʉl.iː/

## Noun

1. A greenish dip based on mashed avocado, mixed with onions, tomato, and spices, common in Mexican cooking and often served with tortilla chips.
   - Simple: A green dip made from mashed avocados, with onion, tomato, and spices.
   - _The restaurant prepares guacamole right at your table from ripe avocados._
   - _He spread a thick layer of guacamole over his morning toast._

## Origin

Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli, a compound of āhuacatl ("avocado") and mōlli ("sauce; broth").

Source: DictionaryAI, https://dictionaryai.com/define/guacamole (written from Wiktionary data, CC BY-SA 4.0: https://creativecommons.org/licenses/by-sa/4.0/).