DictionaryAI

curry

KUR-ee/ˈkʌɹ.i/

Pluralcurries

Verbcurries, currying, curried

12 meanings of curry

Practice

  1. 1
    spicy dishnouncountable or uncountable
    A dish belonging to a family that originated in Indian cuisine, flavored with a spiced sauce.

    The restaurant's lamb curry simmered for hours in a fragrant sauce.

    She ordered a vegetable curry with plenty of rice on the side.

    UsageCount a dish, a lamb curry, two curries; for the food in general, say we had curry.

    Note

    The word entered English cookery with a recipe: the first published one, in 1747, spells it currey.

    Checked 2 Nov 2026 · 2 facts

  2. 2
    spice powdernouncountable or uncountable
    A ground blend of spices such as turmeric, cumin, and coriander, used to flavor food.

    He measured two teaspoons of curry into the simmering pot.

    A pinch of curry gave the soup a warm, golden color.

    UsageAlso called curry powder.

  3. 3
    flatterverbfigurativelytransitive
    To try to win favor or approval by flattering or pleasing someone.

    Courtiers curried favor with the king through extravagant gifts.

    She refused to curry favor with the committee, letting her work speak for itself.

    UsageFixed phrase: curry favor with someone.

    Similarcourt, seek

    Note

    The favor can also be written as the person's own, as in Stephanie Zacharek's 2014 line about reporters "currying the girl's favor." The figure comes from the horse-grooming verb: the older phrase was curry Fauvel, grooming the scheming horse of a fourteenth-century French satire, and favor later took the horse's place.

  4. 4
    side saucenouncountable or uncountable
    A sauce or relish rich in spices, most often seasoned with curry powder.

    The dish arrived with a tangy curry served on the side.

    He stirred a dollop of curry through the rice to coat each grain.

  5. 5
    verbtransitive
    To add curry powder to food when preparing or seasoning it.

    The cook curried the lentils with a generous hand.

    They like to curry the fish and serve it over rice.

    UsageMost often met as curried: curried lentils, curried eggs.

    Similarspice, season

Practice

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Origins

Meanings 1–2, 4–5, 8

First published in an English recipe in 1747 (as 'currey'), from Tamil கறி (kaṟi). Despite the resemblance, it is unrelated to Middle English 'cury' ('cooking').

Meanings 3, 6–7

Old French correer ("to prepare") gave Middle English currayen. The French verb presumably goes back to Vulgar Latin *conredare, made of Latin com- ("with, together") and a verb that was itself derived from *raidaz in Proto-Germanic.

Meanings 9–10

It may come from currier, a form of courier that was common from the 16th to the 18th century, with the idea of riding post. Scurry may also have influenced it.