guacamole
Saygwah-kuh-MOH-leeUS/ˌɡwɑ.kəˈmol.i/UK/ˌɡwɑː.kəˈməʊ.li/AUSgwaw-kuh-MOH-lee/ˌɡwɔ.kəˈməʉl.iː/
Pluralguacamoles
- 1A greenish dip based on mashed avocado, mixed with onions, tomato, and spices, common in Mexican cooking and often served with tortilla chips.
The restaurant prepares guacamole right at your table from ripe avocados.
He spread a thick layer of guacamole over his morning toast.
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Origin
Borrowed from Spanish guacamole, from Classical Nahuatl āhuacamōlli, a compound of āhuacatl ("avocado") and mōlli ("sauce; broth").