miso
SayMEE-sohUS/ˈmisoʊ/UK/ˈmiːsəʊ/
- 1A thick, salty paste made from soybeans, used to give flavor to soups and sauces.
Like peanut butter: a thick paste you scoop from a tub and stir into your food.
Miso gives the sauce a deep, rich flavor.
He spread a little miso over the grilled fish before cooking.
Note
- 2Clipping of misoprostol. A short, informal name medical staff use for the same drug.
The nurse explained that miso would be given to help start labor.
Doctors sometimes use miso to treat stomach ulcers.
Note
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Origin
From Japanese "miso".