DictionaryAI

chocolate

SayCHOK-lit/ˈt͡ʃɔk.(ə.)lɪt//ˈt͡ʃɒk.(ə.)lɪt/CHOK-luht/ˈt͡ʃɔk.(ə.)lət/

Pluralchocolates (some meanings)

12 meanings of chocolate

Practice

  1. 1
    the food itselfnoununcountable
    A food made from ground, roasted cocoa beans, usually sweetened and shaped into bars or blocks.

    The factory turns raw cocoa beans into chocolate by the ton.

    Dark chocolate contains more cocoa than the milk kind.

    UsageSay a bar of chocolate or a piece of chocolate; a chocolate usually means one sweet.

  2. 2
    containing cocoaadjective
    Made of or containing chocolate.

    The recipe calls for a chocolate sponge layered with cream.

    These chocolate cookies practically melt in your mouth.

  3. 3
    candy piecenouncountable
    A single, small piece of confectionery made from or coated in chocolate.

    Each chocolate in the box had a different filling.

    He picked out the dark chocolates first.

    UsageCommon phrase: a box of chocolates. Some chocolates means separate pieces; some chocolate means an amount of the food.

    Similarbonbon

    Note

    Harry E. Wedeck's Dictionary of Aphrodisiacs (1961) has Madame de Pompadour fond of chocolates spiced with vanilla and amber.

    Checked 2 Nov 2026 · 1 fact

    • Harry E. Wedeck's Dictionary of Aphrodisiacs says Madame de Pompadour was fond of chocolates spiced with vanilla and amber. en.wiktionary.org
  4. 4
    hot drinknoununcountable
    A beverage prepared by stirring chocolate into boiling water or milk until it dissolves.

    After skating, we warmed up with mugs of hot chocolate and marshmallows.

    The café serves a thick Spanish-style chocolate in tiny cups.

    UsageUsually hot chocolate, served in a mug or ordered as a cup of hot chocolate.

    Similarcocoa

    Note

    Plain chocolate can name the drink without hot in front: Letitia Elizabeth Landon's Ethel Churchill (1837) says it "came in those fairy cups of India china."

    Checked 2 Nov 2026 · 2 facts

    • Ethel Churchill is by Letitia Elizabeth Landon and was first published in 1837. en.wikisource.org
    • The novel's narration contains the quoted wording about chocolate being served in cups. en.wikisource.org
  5. 5
    adjective
    Having a dark, reddish-brown color.

    The cabinet was stained a chocolate shade that matched the floor.

    He bred chocolate rabbits with thick, soft fur.

  6. 6
    noununcountable
    The deep reddish brown of chocolate, also known as chocolate brown.

    The designer chose a deep chocolate for the living room walls.

    Her eyes were a soft chocolate flecked with gold.

Practice

Can you tell the meanings of chocolate apart? Answer 3 quick questions from this page, or write your own sentence and AI will check it.

Origin

English chocolate came via Spanish chocolate from a Nahuatl word, often given as chocolātl (whose second part reflects Classical Nahuatl ātl, "water"). Dakin and Wichmann suggest the original form was chicolātl, with chicol- referring to a special wooden stick used to prepare chocolate, while another theory traces the prefix to Yucatec Maya chocol ("hot").

Checked 31 Oct 2026 · 7 facts

  • English chocolate came through Spanish chocolate from Nahuatl, conventionally identified as chocolātl. en.wiktionary.org
  • The second element reflects Classical Nahuatl ātl, meaning water. nahuatl.wired-humanities.org
  • Karttunen reports its absence from particular sources, rather than asserting its absence from Nahuatl until the mid-18th century. nahuatl.wired-humanities.org
  • The root already appears in chocolanamácac, meaning chocolate seller, in Chimalpáhin’s account concerning 1612. estudioshistoricos.inah.gob.mx
  • Dakin and Wichmann propose an earlier form chicolātl with an element meaning beater stick. en.wiktionary.org
  • The proposed beater stick is a wooden implement used in preparing chocolate. whereareyouquetzalcoatl.com
  • Another proposed etymology derives the initial element from Yucatec Maya chocol, glossed as hot. en.wiktionary.org