dough
Pluraldoughs (some meanings)
Pluraldoughs (some meanings)
Formsdoughs, doughing, doughed
- 1A thick, pliable mixture of flour and other ingredients such as water, eggs, or butter, shaped into a particular form and then baked.
Let the bread dough rise in a warm place for about an hour.
She rolled the pie dough thin and pressed it into the dish.
Note
Behind the word is a root meaning "to knead, form, mold", which is just what is done to it; Old English had it as dāg. As a mass noun it takes some or a ball of (some dough, a ball of dough), while the plural doughs sorts kinds, as when a baker compares pizza and pie doughs.
- 2Money.
That food truck is making serious dough on weekends.
Lend me some dough till payday, would you?
Note
This slang for money has lasted well: O. Henry's The Four Million (1906) has Have ye got th' dough?, Saul Bellow's Humboldt's Gift scolds someone for not putting away some dough, and people still talk of raking in the dough. It suits banter and storytelling, not a bank form or a business email.
- 3To turn flour or a similar ingredient into dough.
Large mixers dough the flour and water before the loaves are shaped.
For the test, each flour sample was doughed with the same amount of water.
- 4Clipping of doughboy. Dated US slang.
Note
The clipping keeps doughboy's grammar, a dough and two doughs, and its era: the American infantryman, above all of World War I. It is soldiers' slang, so in plain prose doughboy is the safer choice, and the context has to make the soldier clear, since dough alone first suggests bread or money.
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Origin
From Middle English dow, dogh, from Old English dāg, from Proto-Germanic *daigaz ("dough"), from Proto-Indo-European *dʰeyǵʰ- ("to knead, form, mold"); it is related to Dutch deeg, German Teig and Swedish deg. How it came to mean money is obscure, but that sense dates to the mid 19th century.