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rice

RYS/ɹaɪs/

Pluralrices (some meanings)

Verbrices, ricing, riced

11 meanings of rice

Practice

  1. 1
    cooked grainnoununcountable
    Small white or brown grains that are cooked and eaten, often with other food.

    We ate rice and beans for dinner.

    She cooked a big pot of rice on the stove.

    UsageSay some rice (not incorrect: a rice).

  2. 2
    cereal plantnoununcountable
    A grassy food plant grown for the seeds that people eat.

    Farmers grow rice in flooded fields.

    Rice needs warm weather and plenty of water to grow.

    Note
  3. 3
    mash finelyverbtransitive
    To break food into tiny bits the size of rice grains, such as boiled potatoes or raw cauliflower.

    She riced the potatoes before adding butter and milk.

    You can rice the cooked squash for a smoother texture.

    UsageOften riced potato.

    Similarmash, sieve

    Note
  4. 4
    nouncountable
    One type of rice that is different from other types in grain length, color, smell, or how sticky it is.

    Jasmine is a soft rice with a sweet smell.

    The little shop sells ten different rices from all over Asia.

    Note

More uses

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Origins

Meanings 1–6

The word came into English through French and Italian from Greek, which had it from an Eastern Iranian language. It may go all the way back to Sanskrit and perhaps an even older Dravidian or Austroasiatic word.

Checked 1 Nov 2026 · 3 facts

  • English rice came through French and Italian from Greek, which borrowed it from an Eastern Iranian language. en.wiktionary.org
  • The word may ultimately have passed through Sanskrit. en.wikisource.org
  • A still earlier Dravidian or Austroasiatic source has been proposed. en.wiktionary.org
Meaning 7

This is an old word meaning "branch" or "twig." It comes from Old English hrīs and older Germanic roots.

Checked 1 Nov 2026 · 3 facts