udon
USOO-dahn/ˈudɑn/UKOO-don/ˈuːdɒn/
- 1A thick Japanese noodle made from wheat flour, usually served in a hot broth.
The restaurant serves udon in a steaming dashi broth topped with scallions.
He prefers thick, chewy udon to thinner noodles like ramen.
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Origin
From Japanese 饂飩 (udon), which probably comes from Middle Chinese 餛飩 (hwon dwon, "wonton").