udon
USOO-dahn/ˈudɑn/UKOO-don/ˈuːdɒn/
- 1A thick, soft noodle from Japan, made from wheat flour.
Like spaghetti, but much thicker and softer.
She slurped a hot bowl of udon at the little noodle shop.
We made udon at home and ate it in a simple broth.
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Origin
From Japanese "udon." It probably came from a Chinese word meaning "wonton."