paste
Pluralpastes
Pluralpastes
- 1Any soft, moist mixture, whatever it is made of or used for.
Stir baking soda and water into a paste and scrub the stained grout with it.
After the rain, the dust on the trail turned into a slippery gray paste.
Note
This is the general meaning that every more specific paste narrows from. English took the word through Old French paste from Late Latin pasta, itself borrowed from Greek pastá. Cooks and decorators each fixed it on one mixture, such as tomato or fish paste or wallpaper glue. Here only the texture counts, whatever the ingredients. It is the word you reach for after into: grind garlic into a paste, work clay into a paste.
- 2
- 3To insert text, an image, audio, video or other material that has previously been copied or cut from somewhere else.
Select the paragraph, cut it, and paste it at the end of the document.
She pasted the full error message into the support form so the team could see what went wrong.
Note
Behind every paste is the clipboard, the temporary store that copying or cutting fills; its contents land at the cursor and replace any selected text. Because the clipboard usually keeps what it holds, one copy can be pasted in several places. The verb takes into or at for the destination (paste it into the form) and completes the fixed pairs copy and paste and cut and paste.
- 4A soft, moist mixture of pounded food, such as one made from fish, liver or tomatoes.
The cook pounded the anchovies and capers into a salty paste for the dressing.
The market stall sells a dozen curry and shrimp pastes in small glass jars.
- 5
- 6A soft, moist mixture of flour, fat or similar ingredients, used in making pastry.
Knead the flour, lard and water into a firm paste, then chill it before rolling.
A rich paste made with butter and egg yolks gives the tart a tender crust.
Similardough
Note
This is the baker's sense, and the word behind it came through Old French paste from Late Latin pasta, itself borrowed from Greek. That same source runs under the pounded foods, the wallpaper adhesive and the glass of paste jewels. In a recipe it is described by texture or richness: a firm paste, a rich one with butter and yolks.
- 7To defeat an opponent decisively or by a large margin.
The Hawks pasted their rivals 6–1 to clinch the division title.
Every time we play chess, my little brother manages to paste me.
Similarthrash, trounce, crush, hammer, clobber
Note
The beating here happens on the scoreboard: the word carries the slang verb for hitting over to games and contests. It works as easily in the passive (the visitors got pasted) as in the active. Being slang, it belongs to sports talk and friendly rivalry rather than to formal reporting.
- 8A hard glass containing lead, or an artificial gemstone made from that glass.
The jeweler confirmed that the stones in the old brooch were paste, not diamonds.
Under the shop lights, the cut pastes in the tiara sparkled like real gems.
Note
The word covers both the glass and the stones cut from it, so it works as a mass noun (the stones were paste) and as a count noun (a tiara set with pastes). In casual speech it is a frank label for imitation: Nan Goldin calls paste “a nickname for fake diamonds” in Alex Vadukul's “Nan Goldin Is Ready for Oscar Night” (2023).
- 9To hit or beat a person or thing.
The bouncer pasted him in the jaw before he could throw a punch.
Big hitters wait for a slow pitch they can paste into the bleachers.
Similarhit, smack, whack, punch, belt
Note
The slang verb probably began as baste, “to beat,” altered under the pull of the noun paste. It takes the person or thing struck as its object and can add where the blow lands with in: William Saroyan's The Human Comedy (1943) has a man get up and paste Byfield in the mouth.
- 10Pastry, especially the dough that forms the crust of a pie.
Note
English once called pastry itself paste, a use now obsolete, though Charles Dickens still writes in Captain Murderer (1860) of having “the paste rolled out” for a pie. Today that crust is pastry or simply crust; in the kitchen, paste survives for the raw flour-and-fat mixture and for smooth pounded foods.
- 11Pasta, such as macaroni or vermicelli.
The grocer kept macaroni, vermicelli and other Italian paste in tall glass jars.
This is likewise the market for their oil, and the paste called macaroni, of which they make a good quantity.
1766, Tobias George Smollett, Travels through France and Italy: Containing observations on characterNote
Eighteenth-century English could call Italian pasta paste: Tobias Smollett's Travels through France and Italy (1766) mentions “the paste called macaroni,” and Arnaud Berquin in 1792 explains vermicelli as “paste from Italy.” In older writing, read it as pasta, not as a spread. Keep it apart from the rare borrowed plural of pasta, spelled the same but taken straight from Italian as a separate word.
- 12USPAH-stay/ˈpɑsteɪ/UKPAS-tay/ˈpæsteɪ/Plural of pasta.
Note
Here English has taken over Italian's own plural without adapting it, and the form is rare; for kinds of pasta the usual English plural is pastas. It takes a plural verb (the stuffed paste were the best course), and because it is spelled exactly like the English word for a soft mixture, only context tells a reader which one is meant.
- 13A substance that acts like a solid until a large enough load or stress is applied, after which it flows like a fluid.
- 14The mineral material that surrounds and holds other minerals embedded in it.
Showing meanings only.
Practice
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Origins
From Middle English paste, from Old French paste (modern pâte), from Late Latin pasta, from Ancient Greek παστά (pastá); it is a doublet of pasta. The verb comes from the noun, and Middle English also had a verb pasten ("to make a paste of; bake in a pastry"), likewise formed from the noun.
Probably an alteration of baste ("to beat"), influenced by some sense of the noun paste.
An unadapted borrowing from Italian paste ("pastas").